{"id":81294,"date":"2018-11-28T10:21:01","date_gmt":"2018-11-28T10:21:01","guid":{"rendered":"https:\/\/old.adersousa.pt\/?p=81294"},"modified":"2018-11-29T18:08:00","modified_gmt":"2018-11-29T18:08:00","slug":"douro-tamega-e-sousa-na-gastronoma-2018","status":"publish","type":"post","link":"https:\/\/old.adersousa.pt\/douro-tamega-e-sousa-na-gastronoma-2018\/","title":{"rendered":"Douro T\u00e2mega e Sousa na GASTR\u00d3NOMA 2018"},"content":{"rendered":"
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No \u00e2mbito do projecto \u201cT\u00e2mega e Sousa Internacionaliza\u201d, o DOURO T\u00c2MEGA SOUSA – TERRIT\u00d3RIO \u00daNICO participou de 11 a 13 de Novembro na GASTR\u00d2NOMA – 2018, que decorreu em Val\u00eancia. A coordena\u00e7\u00e3o desta participa\u00e7\u00e3o esteve a cargo da ADER-SOUSA, contando com a colabora\u00e7\u00e3o da DOLMEN e do CETS. <\/strong><\/p><\/blockquote>\n

O DOURO T\u00c2MEGA SOUSA – TERRIT\u00d3RIO \u00daNICO dinamizou um espa\u00e7o atrav\u00e9s de\u00a0showcookings, provas de vinhos e degusta\u00e7\u00e3o de produtos tradicionais.<\/p>\n

O showcooking este a cargo do Chef Jos\u00e9 Pinto, do restaurante de Tormes, de Bai\u00e3o, com a elabora\u00e7\u00e3o do \u201cPastel\u00e3o de Salpic\u00e3o e Fumeiro Tradicional Grelhado\u201d, do \u201cPorco em Vinha d\u2019Alhos\u201d e de \u201cCogumelos Shiitake Salteados\u201d, e do Chef Joaquim Gomes, do restaurante Aid\u00e9 de Pa\u00e7os Ferrara Hotel, de Pa\u00e7os de Ferreira, com a apresenta\u00e7\u00e3o do secular \u201cCap\u00e3o \u00e0 Freamunde\u201d, das \u201cRabanadas com Mel\u201d, dos \u201c Bolinhos de Bacalhau\u201d, entre outras ementas da regi\u00e3o do Douro T\u00e2mega e Sousa, congratulando os visitantes, em especial grupos de alunos de escolas profissionais de hotelaria e restaura\u00e7\u00e3o, que muito questionaram sobre os ingredientes, condimentos e modo de confeccionar os t\u00edpicos pratos da nossa regi\u00e3o.<\/p>\n

O vinho verde \u00e9 \u00fanico no mundo e a regi\u00e3o do Douro T\u00e2mega e Sousa o seu maior produtor, o que justificou a apresenta\u00e7\u00e3o especial deste n\u00e9ctar. As provas foram realizadas pelos en\u00f3logos Elisabete Silva e Ant\u00f3nio Sousa que fizeram a apresenta\u00e7\u00e3o de vinhos verdes de Penafiel e da regi\u00e3o do T\u00e2mega, respectivamente.<\/p>\n

Conforme j\u00e1 referido, a participa\u00e7\u00e3o DOURO T\u00c2MEGA SOUSA – TERRIT\u00d3RIO \u00daNICO tamb\u00e9m contemplou mostra e prova de outros produtos tradicionais, destacando-se a do\u00e7aria atrav\u00e9s do P\u00e3o-de-L\u00f3 e cavacas de Margaride, das cavacas de Resende, dos biscoitos mem\u00f3rias de milho, de compotas e marmelada. Acrescenta-se ainda a mostra de licores, de m\u00e9is de Pa\u00e7os de Ferreira e do Mar\u00e3o, e de\u00a0queijos curados caracter\u00edsticos do Sousa.<\/p>\n

A oportunidade, gerada pela participa\u00e7\u00e3o na GASTR\u00d2NOMA, de estabelecer contactos de neg\u00f3cio com diversas empresas de distribui\u00e7\u00e3o espanholas e de algumas lojas de produtos agro-alimentares, permite concluir que a participa\u00e7\u00e3o do DOURO T\u00c2MEGA SOUSA – TERRIT\u00d3RIO \u00daNICO no certame foi sem d\u00favida um sucesso tendo alcan\u00e7ado o objectivo pretendido.<\/p>\n","protected":false},"excerpt":{"rendered":"

No \u00e2mbito do projecto \u201cT\u00e2mega e Sousa Internacionaliza\u201d, o DOURO T\u00c2MEGA SOUSA – TERRIT\u00d3RIO \u00daNICO participou de 11 a 13 … <\/p>\n","protected":false},"author":8,"featured_media":81298,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[215,104],"tags":[],"class_list":["post-81294","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destaques","category-tamega-e-sousa-internacionaliza"],"yoast_head":"\nDouro T\u00e2mega e Sousa na GASTR\u00d3NOMA 2018 - Ader-Sousa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/old.adersousa.pt\/douro-tamega-e-sousa-na-gastronoma-2018\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Douro T\u00e2mega e Sousa na GASTR\u00d3NOMA 2018 - 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